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1. Theme - Acronym - Start & end date - Budget
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FP7 theme: Food, Agriculture and Fisheries, Biotechnology Call topic: KBBE-2007-2-3-01 Smart control for improved food and feed technologies
Projects acronym: CAFE EU contribution: 5.34 M€ |
2. Coordinator & address
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Name coordinator: Dr. Denis Dochain
Full address: Université Catholique de Louvain |
3. Full title & contract number
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Full title: Computer-aided food processes for control Contract number: FP7-212754 |
4. Type of project (large CP, small CP, NoE, SCA, SICA, etc)
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Large Collaborative Project |
5. Summary / objectives
| The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and
structuring. The novelty of the project lies in the capacity of combining PAT (Process Analytical
Technology) and sensing devices with models and simulation environment with the following objectives: (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand. |
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1 Université catholique de Louvain UCL (BE) |
7. Project website
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Project weblink: |
Form completed by: Dr. Jean-Marie Sablayrolles
Affiliation to the project: INRA
Submission date: 02/08/2009